Wednesday, February 23, 2011

Besan Laddu

After a long time I gathered energy again to cook and try new recipes.I came across Manjula's Channel in youtube.And trid it.See if you would like it.

How to make it....

• 4 cups Besan 
• 2 cups Powdered Sugar 
• 2 cups Ghee 
• 2 tsp Elaichi Powder 
• 4-6 Drops Saffron Color
How to make Besan Laddoo:

Mix the sugar and saffron color together. Leave it aside.
Melt ghee in a kadhai and cook the besan over low flame.
Stir continuously till the besan becomes light brown in color.
Mix the elaichi powder and again stir.
Remove from the flame and pour it on a thali. Let it cool slightly.
Now mix this with powdered sugar.
Divide it into equal parts and give the shape of laddus.
Besan Laddoo is ready.

Thursday, June 18, 2009

Mixed Fried Rice

  • Rice - 2 cups
  • Oil - 3 tbl spoon
  • Onion -1 Sliced
  • Carrot - 2 Finely Chopped
  • Beans (Finely Chopped ) -100 gms
  • Cabbage (Finely Chopped ) - 100gms
  • Spring Onions (Finely Chopped )- 2
  • Green Chilies -3 cut longitudinally
  • Ginger - 1 tbl spoon chopped
  • Garlic -1 tbl spoon chopped
  • Soya Sauce -2 tbl spoon
  • Salt
  • pepper

1) Take oil ,heat it,add whole garamasalas

2)Then add ginger and garlic,then saute vegetables ,stir them on high flame and then add half steamed rice.

3)Add salt pepper ,saya sauce ,stir them well.Add 2 tbl spn ghee.

4)Decorate it with egg fries,roasted cashew,fried sping onions.

Then serve hot ,you can see how mine is looked like...Enjoy

Saturday, June 13, 2009

Dahi Wada


For Wada:

Urad/Kaali daal(black gram) -1 Cup

For Dahi :

Dahi (yogurt)-1 kg
Coriander leaves -Finely chopped
Jeera(Cumin)-2 tsp Roasted cumin powder
Green chilies- 1/2 chopped
Ginger-1/2 tsp grated
Red chili powder

For Chatni
Tamarind Pulp
Coriander leaves
Mastered seeds
Red chili=2


For Wada

1) add daal and water, leave it over night, then next day bled it .

2) Now deep fry Vadas,size it like in the picture.

3) After frying drain excess oil,and deep this wadas in slight hot water [with slight salt] and then take it out and press it to remove the water and place on the plate.

For Dahi

Beat the yogurt with a spoon, add salt and sugar according to the taste .

For Chatni

Add very little oil in a pan , put it on a burner,add mastered seeds ,one red chili then add tamarind pulp, salt and sugar according to taste.Give it a boil,then cool it .
You can blend coriander leaves to make green chutney.

How to serve:

1)Place 2 wadas in each plate.
2)Spread dahi on it and cover it.
3)Then spread red chili powder, coriander powder, and 2 type of chutneys like the above pictures.
4)Sprinkle chopped chili,coriander leaves and ginger.