Wednesday, February 23, 2011

Besan Laddu

After a long time I gathered energy again to cook and try new recipes.I came across Manjula's Channel in youtube.And trid it.See if you would like it.

How to make it....

• 4 cups Besan 
• 2 cups Powdered Sugar 
• 2 cups Ghee 
• 2 tsp Elaichi Powder 
• 4-6 Drops Saffron Color
How to make Besan Laddoo:

Mix the sugar and saffron color together. Leave it aside.
Melt ghee in a kadhai and cook the besan over low flame.
Stir continuously till the besan becomes light brown in color.
Mix the elaichi powder and again stir.
Remove from the flame and pour it on a thali. Let it cool slightly.
Now mix this with powdered sugar.
Divide it into equal parts and give the shape of laddus.
Besan Laddoo is ready.

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