Saturday, June 13, 2009

Dahi Wada


For Wada:

Urad/Kaali daal(black gram) -1 Cup

For Dahi :

Dahi (yogurt)-1 kg
Coriander leaves -Finely chopped
Jeera(Cumin)-2 tsp Roasted cumin powder
Green chilies- 1/2 chopped
Ginger-1/2 tsp grated
Red chili powder

For Chatni
Tamarind Pulp
Coriander leaves
Mastered seeds
Red chili=2


For Wada

1) add daal and water, leave it over night, then next day bled it .

2) Now deep fry Vadas,size it like in the picture.

3) After frying drain excess oil,and deep this wadas in slight hot water [with slight salt] and then take it out and press it to remove the water and place on the plate.

For Dahi

Beat the yogurt with a spoon, add salt and sugar according to the taste .

For Chatni

Add very little oil in a pan , put it on a burner,add mastered seeds ,one red chili then add tamarind pulp, salt and sugar according to taste.Give it a boil,then cool it .
You can blend coriander leaves to make green chutney.

How to serve:

1)Place 2 wadas in each plate.
2)Spread dahi on it and cover it.
3)Then spread red chili powder, coriander powder, and 2 type of chutneys like the above pictures.
4)Sprinkle chopped chili,coriander leaves and ginger.


  1. THIS SOUNDS WONDERFUL!! as a cookbook author I know just how hard it is to just whip up original recipes. This looks like a winner. I am going to make it this week and let you all know how it came out. I am sure it is a winner.

  2. Colorful Dahi Vara recipes. this is my favorite recipes. Fantastic posting i love it
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