Delicious Yummy Recipes
I am very fond of eating as well as cooking.I like to cook varieties of foods .I also like to decorate them .So in this blog I am sharing some of my favorite and different type of recipes .How to cook l Indian recipes l good recipes l veg l non-veg l spicy food l easy to cook l yummy food l Delicious Indian foods l cooking l easy steps for cooking l food
Saturday, March 5, 2011
Wednesday, February 23, 2011
Besan Laddu
After a long time I gathered energy again to cook and try new recipes.I came across Manjula's Channel in youtube.And trid it.See if you would like it.
How to make it....
How to make it....
Ingredients: | ||||||||||||||||
• 4 cups Besan • 2 cups Powdered Sugar • 2 cups Ghee • 2 tsp Elaichi Powder • 4-6 Drops Saffron Color | ||||||||||||||||
How to make Besan Laddoo: | ||||||||||||||||
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Saturday, July 18, 2009
Thursday, July 9, 2009
Monday, July 6, 2009
Thursday, June 18, 2009
Mixed Fried Rice
Ingredients:
- Rice - 2 cups
- Oil - 3 tbl spoon
- Onion -1 Sliced
- Carrot - 2 Finely Chopped
- Beans (Finely Chopped ) -100 gms
- Cabbage (Finely Chopped ) - 100gms
- Spring Onions (Finely Chopped )- 2
- Green Chilies -3 cut longitudinally
- Ginger - 1 tbl spoon chopped
- Garlic -1 tbl spoon chopped
- Soya Sauce -2 tbl spoon
- Salt
- pepper
Process:
1) Take oil ,heat it,add whole garamasalas
2)Then add ginger and garlic,then saute vegetables ,stir them on high flame and then add half steamed rice.
3)Add salt pepper ,saya sauce ,stir them well.Add 2 tbl spn ghee.
4)Decorate it with egg fries,roasted cashew,fried sping onions.
Then serve hot ,you can see how mine is looked like...Enjoy
Saturday, June 13, 2009
Dahi Wada
Ingredients:-
Salt
Oil
Coriander leaves -Finely chopped
Jeera(Cumin)-2 tsp Roasted cumin powder
Green chilies- 1/2 chopped
Ginger-1/2 tsp grated
Red chili powder
Salt
For Chatni
Tamarind Pulp
Coriander leaves
Mastered seeds
Red chili=2
Procedure:
For Wada
1) add daal and water, leave it over night, then next day bled it .
2) Now deep fry Vadas,size it like in the picture.
3) After frying drain excess oil,and deep this wadas in slight hot water [with slight salt] and then take it out and press it to remove the water and place on the plate.
For Dahi
Beat the yogurt with a spoon, add salt and sugar according to the taste .
For Chatni
Add very little oil in a pan , put it on a burner,add mastered seeds ,one red chili then add tamarind pulp, salt and sugar according to taste.Give it a boil,then cool it .
You can blend coriander leaves to make green chutney.
How to serve:
1)Place 2 wadas in each plate.
2)Spread dahi on it and cover it.
3)Then spread red chili powder, coriander powder, and 2 type of chutneys like the above pictures.
4)Sprinkle chopped chili,coriander leaves and ginger.
For Wada:
Salt
Oil
For Dahi :
Dahi (yogurt)-1 kgCoriander leaves -Finely chopped
Jeera(Cumin)-2 tsp Roasted cumin powder
Green chilies- 1/2 chopped
Ginger-1/2 tsp grated
Red chili powder
Salt
For Chatni
Tamarind Pulp
Coriander leaves
Mastered seeds
Red chili=2
Procedure:
For Wada
1) add daal and water, leave it over night, then next day bled it .
2) Now deep fry Vadas,size it like in the picture.
3) After frying drain excess oil,and deep this wadas in slight hot water [with slight salt] and then take it out and press it to remove the water and place on the plate.
For Dahi
Beat the yogurt with a spoon, add salt and sugar according to the taste .
For Chatni
Add very little oil in a pan , put it on a burner,add mastered seeds ,one red chili then add tamarind pulp, salt and sugar according to taste.Give it a boil,then cool it .
You can blend coriander leaves to make green chutney.
How to serve:
1)Place 2 wadas in each plate.
2)Spread dahi on it and cover it.
3)Then spread red chili powder, coriander powder, and 2 type of chutneys like the above pictures.
4)Sprinkle chopped chili,coriander leaves and ginger.
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